Home / Health & Fitness / Steamed eggs in an earthenware bowl (ttukbaegi-gyeranjjim:뚝배기 계란찜)

Steamed eggs in an earthenware bowl (ttukbaegi-gyeranjjim:뚝배기 계란찜)

I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this.
Thanks for introducing me to steamed eggs. Its a real game changer.

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