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Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)

I have made this recipe many times and I LOVE IT. But last night I only had ground chicken. So, I decided to make a Korean fusion burrito. I made the sauce and mixed a couple of tablespoons (to taste) into the cooked ground chicken. Then I served it in flour tortillas with shredded mozzarella cheese, kimchi, lettuce, onions and air fried won ton wrapper chips. It was really good!

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